Natural Fusarium occurrence qualitative evaluation on cereals under conventional and organic system in the Czech Republic

Dagmar Janovská, Leona Leišová-Svobodová, Ivana Capouchová, Petr Konvalina, Martin Káš


Cereals are the most growing crops under organic conditions. Cereals are supposed to be a source of mycotoxins produced by Fusarium species. Our research was led to describe the differences among natural Fusarium species occurrence in two localities and two growing systems – organic and conventional. The main differences were observed among years and cereal species. No statistically significant differences were determined between localities and farming systems.

Keywords: Fusarium natural occurrence, organic farming, conventional farming

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