Browse Title Index


 
Issue Title
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Bovine beta casein A1 variant as risk factor for human health Abstract   PDF
Martina Miluchová, Michal Gábor, Anna Trakovická, Jana Hanusová
 
Vol 18, No 4 (2015) Calculating the Energy Value Meadow Hay - NEL, Based Solely on the NDF and Compared with Commonly Used Calculations NEL Abstract   PDF
Alois Kodeš, Zdenek Mudřík, Boris Hučko, Vladimír Plachý
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Canine lymphomas: DNA changes in tumour genes Abstract   XML   PDF
Monika Drážovská, Katarína Šiviková, Gabriel Bóna
 
ICOAS 2015 Bringing Innovations to Organic Farming Carbon storage in soil size-density fractions after 20 years of compost fertilization Abstract   PDF
Eva Erhart, Adriano Tomasetti, Stefan Pantic, Dieter Haas, Katrin Fuchs, Marion Bonell, Wilfried Hartl
 
Vol 16, No 4 (2013) CARCASS QUALITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF MEAT OF LIGHT LAMBS Abstract   PDF
Milan Margetín, Jana Margetínová, Marta Oravcová, Lucia Luptáková, Zuzana Horečná
 
Vol 17, No 2 (2014) Carotenoids and egg quality Abstract   PDF
Michaela Englmaierová, Ivana Bubancová, Miloš Skřivan
 
Vol 19, No 3 (2016) Changes in allele and genotype frequencies of PrP gene in breeds of sheep in Slovakia between 2004 and 2015 Abstract   PDF
Milan Margetín, Jozef Bíreš, Slavomír Reľovský, Marta Oravcová, Martin Mojžiš, Zdenka Rajská
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Changes in bovine GST expression after exposure to thiacloprid-based insecticide Abstract   PDF
Martina Galdíková, Katarína Šiviková, Beáta Holečková, Ján Dianovský
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Changes of locomotion activity in the Holstein dairy cows during estrus Abstract   PDF
Mária Rušinová, Peter Strapák, Eva Strapáková
 
Vol 19, No 4 (2016) Comparative analysis of different methods of Hedera helix DNA extraction and molecular evidence of the functionality in PCR Abstract   PDF
Danka Bošeľová, Jana Žiarovská, Lucia Hlavačková, Katarína Ražná, Milan Bežo
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Comparative analysis of the external and internal egg quality in different pure chicken breeds Abstract   PDF
Cyril Hrnčár, Barbara Biesiada-Drzazga, Nedeljka Nikolova, Emília Hanusová, Anton Hanus, Jozef Bujko
 
Vol 16, No 3 (2013) Comparison of genetic diversity in dual-purpose and beef Pinzgau populations Abstract   PDF
Ivan Pavlík, Ondrej Kadlečík, Radovan Kasarda, Veronika Šidlová, Július Žitný
 
Vol 19, No 3 (2016) Comparison of genomic breeding values of Holstein in Czech Republic Abstract   PDF
Jana Přibylova, Jiří Bauer, Václav Čermák, Daniela Fulínová, Jiří Motyčka, Petr Pešek, Josef Přibyl, Jiří Šplíchal, Hana Vostrá Vydrová, Luboš Vostrý, Ludmila Zavadilová
 
Vol 18, No 1 (2015) Comparison of the Emanox and Sulfacox coccidiostats in broiler rabbit farming Abstract   PDF
Martin Fik, Henrieta Arpášová, Róbert Chlebo, Jaroslav Andreji
 
ICOAS 2015 Bringing Innovations to Organic Farming Compost mulch no-tillage systems in organic vegetable production Abstract   PDF
Zoltán Dezsény
 
ICOAS 2015 Bringing Innovations to Organic Farming Conceptual approach to assess farm-level sustainability in the Hungarian organic sector Abstract   PDF
Dóra Mészáros, Jan Landert, Balázs Sipos, Christian Schader, László Podmaniczky, Lukas Baumgart
 
ICOAS 2015 Bringing Innovations to Organic Farming Consumer motivations in the purchase of organic foods in Hungary Abstract   PDF
Viktória Szente
 
Vol 17, No 2 (2014) Content changes of assimilative pigments in leaves after fertilizer Mg-Titanit application Abstract   PDF
Peter Kováčik, Agnieszka Baran, Angelika Filová, Martin Vician, Jozef Hudec
 
Vol 20, No 1 (2017) Contents of labile carbon and nitrogen under different soil management practices in a vineyard in an extremely humid year Abstract   PDF
Vladimír Šimanský
 
Vol 18, No 3 (2015) Continual Monitoring of Reticulorumenal pH of Dairy Cows During 45 Days Abstract   PDF
Ondrej Hanušovský, Daniel Bíro, Milan Šimko, Branislav Gálik, Miroslav Juráček, Michal Rolinec, Marián Majlát, Róbert Herkeľ
 
ICOAS 2015 Bringing Innovations to Organic Farming Detection of qualitative changes of ecologically cultivated wheat with different intensity of Fusarium spp. contamination using rheological system Mixolab Abstract   PDF
Ivana Capouchová, Ludmila Papoušková, Petr Konvalina, Dagmar Janovská, Monika Zrcková
 
Vol 19, No 3 (2016) Detection of SNP effects on feed conversion ratio in pigs based on entropy approach. Abstract   PDF
Alicja Borowska, Henry Reyer, Klaus Wimmers, Patrick Varley, Tomasz Szwaczkowski
 
Vol 20, No 2 (2017) Determination of the efficient enzyme concentration for lytic digestion of vegetative cells but not spores in Schizosaccharomyces pombe. Abstract   PDF
Miroslava Požgajová, Alica Navratilova, Anna Trakovicka
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Development of Animal Genetic Resources in the Slovak Republic Abstract   PDF
Ján Tomka, Marta Oravcová, Ján Huba
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Development of bovine and rabbit preimplantation embryos in vitro after cryostorage Abstract   PDF
Peter Chrenek, Alexander Makarevich, Elena Kubovičová
 
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