Browse Title Index


 
Issue Title
 
Monotematic Issue: ICOAS 2015 Bringing Innovations to Organic Farming Conceptual approach to assess farm-level sustainability in the Hungarian organic sector Abstract   PDF
Dóra Mészáros, Jan Landert, Balázs Sipos, Christian Schader, László Podmaniczky, Lukas Baumgart
 
Monotematic Issue: ICOAS 2015 Bringing Innovations to Organic Farming Consumer motivations in the purchase of organic foods in Hungary Abstract   PDF
Viktória Szente
 
Vol 21, No 4 (2018) Consumers’ sensory analysis of beef hamburger and tartare Abstract   PDF
Erika Pellattiero, Carmen Manuelian, Giovanni Niero, Massimo De Marchi
 
Vol 17, No 2 (2014) Content changes of assimilative pigments in leaves after fertilizer Mg-Titanit application Abstract   PDF
Peter Kováčik, Agnieszka Baran, Angelika Filová, Martin Vician, Jozef Hudec
 
Vol 20, No 1 (2017) Contents of labile carbon and nitrogen under different soil management practices in a vineyard in an extremely humid year Abstract   PDF
Vladimír Šimanský
 
Vol 18, No 3 (2015) Continual Monitoring of Reticulorumenal pH of Dairy Cows During 45 Days Abstract   PDF
Ondrej Hanušovský, Daniel Bíro, Milan Šimko, Branislav Gálik, Miroslav Juráček, Michal Rolinec, Marián Majlát, Róbert Herkeľ
 
Monotematic Issue: ICOAS 2015 Bringing Innovations to Organic Farming Detection of qualitative changes of ecologically cultivated wheat with different intensity of Fusarium spp. contamination using rheological system Mixolab Abstract   PDF
Ivana Capouchová, Ludmila Papoušková, Petr Konvalina, Dagmar Janovská, Monika Zrcková
 
Vol 19, No 3 (2016) Detection of SNP effects on feed conversion ratio in pigs based on entropy approach. Abstract   PDF
Alicja Borowska, Henry Reyer, Klaus Wimmers, Patrick Varley, Tomasz Szwaczkowski
 
Vol 20, No 2 (2017) Determination of the efficient enzyme concentration for lytic digestion of vegetative cells but not spores in Schizosaccharomyces pombe. Abstract   PDF
Miroslava Požgajová, Alica Navratilova, Anna Trakovicka
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Development of Animal Genetic Resources in the Slovak Republic Abstract   PDF
Ján Tomka, Marta Oravcová, Ján Huba
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Development of bovine and rabbit preimplantation embryos in vitro after cryostorage Abstract   PDF
Peter Chrenek, Alexander Makarevich, Elena Kubovičová
 
Vol 16, No 3 (2013) Development of platelet indices in blood of neonatal pigs in early postnatal period Abstract   PDF
Michal Rolinec, Daniel Bíro, Branislav Gálik, Miroslav Juráček, Pavel Šťastný, Danka Šťastná, Tomáš Kanka, Zuzana Schubertová
 
Vol 17, No 3 (2014) Differences in carcass composition of males and females of two turkeys hybrids Abstract   PDF
Darina Chodova, Eva Tůmová, Jana Svobodová, Linda Uhlířová
 
Vol 22, No 1 (2019) Differences in soil properties and crop yields after application of biochar blended with farmyard manure in sandy and loamy soils Abstract   PDF
Vladimír Šimanský, Dušan Šrank, Martin Juriga
 
Vol 17, No 3 (2014) Differences in the eggshell quality and tibia strength in Lohmann White and Czech Hen housed in cages and on litter Abstract   PDF
Mohamed Ketta, Eva Tůmová
 
Vol 18, No 4 (2015) Digestibility of NDF and its effect on the level of rumen fermentation of carbohydrates Abstract   PDF
Iveta Maskaľová, Vladimír Vajda
 
Vol 20, No 3 (2017) Diversity of allochtonous substances detected in bee pollen pellets Abstract   PDF
Marek Kolenčík, Peter Štrba, Gabriela Kratošová, Illa Ramakanth
 
Vol 20, No 3 (2017) Dragonflies (Odonata) of the Nature Reserve Torozlín and water area Štrkáreň gravel-pit in the southwestern part of the Slovak Republic Abstract   PDF
Mária Babošová, Jaroslav Noskovič, Jana Ivanič Porhajašová
 
Vol 20, No 1 (2017) Drinking regime evaluation with continuous ruminal monitoring boluses Abstract   PDF
Ondrej Hanušovský, Daniel Bíro, Milan Šimko, Branislav Gálik, Miroslav Juráček, Michal Rolinec, Róbert Herkeľ
 
Vol 17, No 1 (2014) Dynamics of occurence of dominant species Pseudoophonus Rufires (De Geer, 1774) and Poecilus Cupreus (Linn., 1758) depending on the application of organic matter into the soil Abstract   PDF
Jana Porhajášová, Jaroslav Noskovič, Alena Rakovská, Terézia Čeryová
 
Monotematic Issue: ICOAS 2015 Bringing Innovations to Organic Farming Earthworm diversity and ecosystem services in agriculture – Choosing appropriate taxon indicators and measurements Abstract   PDF
Sebastian Wolfrum, Anna Zvorykina, Anna Koehler, Susanne Papaja-Huelsbergen
 
Monotematic Issue: ICOAS 2015 Bringing Innovations to Organic Farming Educational innovations in agroecology: Learning-centred open-ended cases Abstract   PDF
Charles Francis, Anna Marie Nicolaysen, Suzanne Morse, Geir Lieblein, Tor Arvid Breland
 
Vol 20, No 2 (2017) Effect of ageing process on fungiform papillae density Abstract   PDF
Tomáš Fekete, Radoslav Židek, Marek Šnirc, Ľubomír Belej
 
Vol 17, No 3 (2014) Effect of bee poolen in chicken diet on selected parameters of mineral profile Abstract   PDF
Anna Kalafova, Peter Haščík, Peter Petruška, Eva Tušimová, Peter Čupka, Martin Mellen, Marcela Capcarová
 
Vol 20, No 4 (2017) Effect of biochar on soil CO2 production Abstract   PDF
Ján Horák, Vladimír Šimanský
 
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