Browse Title Index


 
Issue Title
 
Vol 15, No 1 (2012) INFLUENCE OF PARTICLE SIZE DISTRIBUTION OF SOIL ON THE QUANTITY AND QUALITY OF SOIL ORGANIC MATTER Abstract   PDF
Erika Tobiasova
 
Vol 17, No 2 (2014) Influence of propolis extract in Hubbard JV chickens nutrition on oxidative stabilty of meat Abstract   PDF
Peter Haščík, Jozef Garlík, Ibrahim Elimam, Vladimíra Kňazovická, Marek Bobko, Miroslava Kačániová
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Influence of some factors on milk flow and udder health status in two different cattle breeds. Abstract   PDF
Eva Strapakova, Peter Strapák, Iveta Szencziová
 
Vol 17, No 1 (2014) Influence of the late harvest period on reproductive spore quality of Burgundy truffles (Tuber aestivum Vittad.) Abstract   PDF
Marian Miko, Ján Gažo
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Influence of the Year Season and Lairage Length in the Slaughterhouse on the Quality of Pig Meat Abstract   PDF
Ivan Imrich, Eva Mlyneková, Juraj Mlynek, Andrej Borsos
 
Vol 19, No 3 (2016) Inter and intra genetic variability in sire lines of Czech endangered draft horse breeds Abstract   PDF
Lubos Vostry, Hana Vostra-Vydrova, Barbora Hofmanova, Jitka Schmidova, Zdenka Vesela
 
ICOAS 2015 Bringing Innovations to Organic Farming Intercropping experiments in Hungarian vineyards Abstract   PDF
Ádám Donkó, Tamás Miglécz, Béla Tótmérész, Orsolya Valkó, Balázs Deák, András Kelemen, Péter Török, Gábor Zanathy, György Zsigrai, Dóra Drexler
 
Vol 15, No 2 (2012) IRAP MARKERS OF PLUM TRIM RETROTRANSPOSON Abstract   PDF
Slavomíra Senková, Milan Bežo, Mária Labajová
 
Vol 15, No 3 (2012) KAPPA - CASEIN GENE POLYMORPHISM (CSN3) AND ITS EFFECT ON MILK PRODUCTION TRAITS Abstract   PDF
Anna Trakovická, Nina Moravčíková, Alica Navrátilová
 
Vol 19, No 1 (2016) Leather Quality of Some Sudan Desert Sheep and Goats Abstract   PDF
Mohammed Alhadi Ebrahiem
 
ICOAS 2015 Bringing Innovations to Organic Farming Linking animal welfare to sustainability indicators of farms Abstract   PDF
Sylvia Warnecke, Hans Marten Paulsen, Harald Schmid, Jan Brinkmann, Helmut Frank, Solveig March
 
ICOAS 2015 Bringing Innovations to Organic Farming Lobesia mating disruption by pheromone mesofiber dispensers Abstract   PDF
Hans E Hummel, Simone Langner, Michael Breuer
 
ICOAS 2015 Bringing Innovations to Organic Farming Measuring and evaluating spelt bread texture Abstract   PDF
Joanna Korczyk-Szabó, Magdalena Lacko-Bartosova
 
Vol 17, No 1 (2014) Mercury as a potentially toxic element in sediments in the region markedly affected by anthropogenically activity Abstract   PDF
Jana Urminská, Boris Václav, Peter Ondrišík
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Metabolic indicators in cattle breeding Abstract   PDF
Lenka Hanusová, Jindřich Čítek, Libor Večerek, Lucie Tothová, Božena Hosnedlová
 
Vol 20, No 1 (2017) Metabolic status related to claw disorders Abstract   PDF
Michal Vlček, Radovan Kasarda
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Methods for calculating economic weights of traits in pigs Abstract   PDF
Zuzana Krupova, Emil Krupa, Eliška Žáková
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Micronucleus assay in genotoxicity assessment Abstract   PDF
Viera Schwarzbacherova, Katarína Šiviková, Beáta Holečková, Ján Dianovský
 
Vol 19, No 4 (2016) Model of personalised risk assessment of phytoestrogen intake based on 11 SNP in ESR1 and ESR2 genes Abstract
Radoslav Zidek
 
Vol 16, No 4 (2013) Morphological changes of oviduct in postnatal development and in oestrous cycle of heifers Abstract   PDF
Pavel Šťastný, Danka Šťastná, Milan Šimko, Branislav Gálik, Miroslav Juráček
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Mutation in exon 13 of the TCOF1 gene in patient with Treacher Collins syndrome Abstract   PDF
Bożena Anna Marszałek-Kruk, Magdalena Moska, Magdalena Zatoń-Dobrowolska, Wojciech Kruszyński
 
ICOAS 2015 Bringing Innovations to Organic Farming Natural Fusarium occurrence qualitative evaluation on cereals under conventional and organic system in the Czech Republic Abstract   PDF
Dagmar Janovská, Leona Leišová-Svobodová, Ivana Capouchová, Petr Konvalina, Martin Káš
 
ICOAS 2015 Bringing Innovations to Organic Farming Non-chemical weed control systems in organically grown spring oilseed rape Abstract   PDF
Aušra Marcinkevičienė, Rimantas Velička, Rita Mockevičienė, Rita Pupalienė, Zita Kriaučiūnienė, Lina Marija Butkevičienė, Robertas Kosteckas, Sigitas Čekanauskas
 
ICOAS 2015 Bringing Innovations to Organic Farming Nutrient balance of ecological and conventional cropping system Abstract   PDF
Milan Macák, Štefan Žák
 
Vol 16, No 3 (2013) Nutritive value and fermentation characteristics of maize silages Abstract   PDF
Miroslav Juráček, Daniel Bíro, Branislav Gálik, Michal Rolinec, Piotr Dorszewski, Peter Gajdošík, Marián Majlát
 
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