Browse Title Index


 
Issue Title
 
ICOAS 2015 Bringing Innovations to Organic Farming On-farm assessment of landrace of tomato (Lycopersicon esculentum L.) under organic conditions in Hungary Abstract   PDF
Barbara Cseperkálóné Mirek, Dániel Reite, Anna Divéky-Ertsey, Dóra Drexler
 
ICOAS 2015 Bringing Innovations to Organic Farming On-farm examination of main-crop potato varieties in Hungary Abstract   PDF
Orsolya Papp
 
ICOAS 2015 Bringing Innovations to Organic Farming Organic field trials to promote Hungarian organic cereal production – testing wheat varieties Abstract   PDF
Mihaly Földi, Dóra Drexler
 
ICOAS 2015 Bringing Innovations to Organic Farming Organic market data: Bridging the gap between data collectors and end users Abstract   PDF
Robert Home, Catherine Gerrard, Corinna Feldmann
 
Vol 15, No 2 (2012) ORGANIC MATTER AND CHEMICAL PROPERTIES IN HAPLIC LUVISOL AS AFFECTED BY TILLAGE AND FERTILIZERS INTENSITY Abstract   PDF
Vladimír Šimanský, Erika Tobiášová
 
ICOAS 2015 Bringing Innovations to Organic Farming Organic wild species crops: A tool to recover traditional knowledge, and to enhance biodiversity, food security and sustainable rural development Abstract   PDF
Marc Talavera Roma, Josep M. Ninot Sugrañes, Adrià Solé Cantero
 
ICOAS 2015 Bringing Innovations to Organic Farming P uptake, root properties and biomass of six cover-crops Abstract   PDF
Sebastian Radlwimmer, Jürgen Kurt Friedel
 
Vol 19, No 2 (2016) Patulin - a Contaminant of Food and Feed : a review Abstract   PDF
Katarína Zbyňovská, Peter Petruška, Anna Kalafová, Marcela Capcarová
 
Vol 17, No 4 (2014) Pedigree analysis of Thoroughbred horses in Slovakia Abstract   PDF
Ivan Pavlík, Zuzana Schubertová, Ondrej Kadlečík, Juraj Candrák, Radovan Kasarda
 
Vol 17, No 1 (2014) Phenological observatory and the diseases and pests occurence on Prunus L. Taxa in studied localities Abstract   PDF
Adela Kišacová, Ľuba Ďurišová, Tibor Baranec, Ľudmila Galuščáková
 
Vol 18, No 2 (2015) Physical properties of urban soil in the campus of Slovak University of Agriculture Nitra Abstract   PDF
Nora Polláková, Vladimír Šimanský
 
Vol 19, No 4 (2016) Physiological responses of genotypes soybean to simulated drought stress Abstract   PDF
Eleonóra Krivosudská, Angela Filová
 
Vol 19, No 4 (2016) Polymorphism in the gene FABP3 and its association with indicators of meat quality in pigs Abstract   PDF
Tomáš Urban
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Preliminary analysis of utilization of genomic relationship in mating plan of Old Kladruber horse Abstract   PDF
Jiří Bauer, Josef Přibyl, Luboš Vostrý
 
ICOAS 2015 Bringing Innovations to Organic Farming Production capabilities of catch crops Abstract   PDF
Martina Handlířová, Blanka Procházková, Vladimír Smutný
 
Vol 18, No 2 (2015) Production type of Slovak Pinzgau cattle in respect of related breeds Abstract   PDF
Veronika Šidlová, Nina Moravčíková, Anna Trakovická, Maja Ferenčaković, Ino Curik, Radovan Kasarda
 
ICOAS 2015 Bringing Innovations to Organic Farming Productivity and macroelements content of cereal and legume crops Abstract   PDF
Milan Macák, Štefan Žák, Marta Andrejčíková
 
ICOAS 2015 Bringing Innovations to Organic Farming Productivity and technical efficiency of organic farming – A literature survey Abstract   PDF
Sebastian Lakner, Gunnar Breustedt
 
Vol 18, No 2 (2015) Schizosaccharomyces pombe as a model organism for studies of chromosome segreration. Abstract   PDF
Miroslava Požgajová, Peter Androvič, Anna Trakovická
 
Vol 16, No 4 (2013) Sedobassia sedoides (Pall.) Freitag & G. Kadereit in Slovakia: native species or alien weed? Abstract   PDF
Pavol Eliáš, Daniel Dítě
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Selected candidate genes affecting milk fatty acids Abstract   PDF
Robert Kala, Eva Samková, Jindřich Čítek
 
Vol 18, No 3 (2015) Selected soil chemical properties in the campus of Slovak University of Agriculture in Nitra Abstract   PDF
Nora Polláková, Vladimír Šimanský
 
ICOAS 2015 Bringing Innovations to Organic Farming Selection and evaluation of emmer, eincorn and spelta germplasm in Greece for organic farming adaptability and bakery-nutritional quality Abstract   PDF
Konstantinos Koutis
 
Vol 17, No 1 (2014) Short communication to the determination of soil structure Abstract   PDF
Vladimír Šimanský
 
ICOAS 2015 Bringing Innovations to Organic Farming Social factors in the decision by Swiss farmers to convert to organic farming Abstract   PDF
Robert Home, Elke Ries, Anna Tschanz, Annina Indermühle
 
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